Whipped Feta Dip with Spiced Chickpeas

Ingredients

• 1 Can of Chickpeas
• 2 tbsp olive oil
• 2 tsp Oregano
• 2 tsp Smoked Paprika
• 2 tsp Garlic Powder
• 1 tsp Chilli Flakes
• Salt
• 1/2 Lemon (to zest)
• 7oz Feta
• 4oz Yogurt
• 1 clove Garlic

Instructions

1. Pre-heat the oven to 200 fan. Chuck the chickpeas into bowl and add the olive oil. smoked paprika, garlic powder, dried oregano, chilli flakes and a good pinch of salt. Mix well and tip into a roasting tray. Roast for 20-25 minutes or until crispy but still soft inside.
2. Meanwhile, blitz the feta together with the yogurt, garlic and lemon zest in a food processor until super smooth. Check the seasoning and add salt to taste.
3. Swirl the feta onto a plate and top with the chickpeas. Add the lemon zest, drizzle over a little oil and serve immediately