Watermelon Salad with Feta

Ingredients

• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 to 2 tablespoons quality extra virgin olive oil
• pinch of salt
• 1/2 watermelon (peeled, cut into cubes)
• 1 English (or Hot House cucumber, cubed (about 2 cupfuls of cubed cucumbers))
• 15 fresh mint leaves, (chopped)
• 15 fresh basil leaves, (chopped)
• 1/2 cup crumbled feta cheese, (more to your liking)

Instructions

1. Make the dressing: In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment.
2. Make the Salad: In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.
3. Finish and Serve: Top the watermelon salad with the dressing and gently toss to combine. Top with the feta cheese and serve!
4. Shallots or red onions: Thinly sliced shallots will add a little punch and an extra pop of color.
5. Avocado: Dice up a creamy avocado to add a little indulgence and healthy fat to this salad.
6. Hot peppers: You can slice up some jalapeño rings for added crunch and heat.