Tom & Jerry

Ingredients

• ~2 oz. (60 ml) Tom & Jerry batter*
• 3/4 oz. (22.5 ml) El Dorado 12 year Demerara Rum
• 3/4 oz. (22.5 ml) Pierre Ferrand 1840 Cognac
• ~3 oz. (90 ml) hot water or hot milk
• Grated nutmeg for garnish
• 2 eggs
• 1/2 cup (100 g) granulated sugar
• 1/2 tsp vanilla extract
• 1/8 tsp ground clove
• 1/8 tsp ground allspice
• 1/8 tsp ground cinnamon
• Small pinch of salt
• Small dash Angostura Bitters
• 1/2 oz. (15 ml) Appleton Estate V/X Jamaican Rum

Instructions

1. In a small bowl, combine spices and rum. Stir and set aside.
2. Separate eggs into two bowls.
3. Add sugar, vanilla extract, bitters, and spice mixture to the yolks. Stir to combine.
4. Add salt to egg whites and whip to stiff peaks.
5. Gently fold together egg whites with yolk mixture.