Pindi Chole

Ingredients

• 2 cans (440g in total) chickpeas
• 1 bag black tea
• 4 Tbsp vegan ghee by or oil
• 2 onions
• 5 cloves garlic
• a thumbsize piece of ginger
• 2 Tsp ground coriander, garam masala, cumin
• 1 Tsp turmeric, Amchur (optional)
• salt to taste
• 1 green chili
• 1 chopped tomato

Instructions

1. Add 2 cans of chickpeas to pot with black tea bag, cover with water and cook 10-15mins and save the water.
2. strain water from chickpeas
3. Add ghee or oil, onions, garlic and ginger to a pan, Fry for 1-2mins.
4. Add spices, chili. and tomato to the pan and sauté 5mins.
5. Add chickpeas and 1 cup of the cooking-tea-water.
6. Simmer 15mins and serve with roti.