Orange Chickpeas & Rice

Ingredients

• 1 can chickpeas
• 3/4 cup orange juice (fresh squeezed or from a bottle!)
• 3 Tbsp. soy sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. rice vinegar
• 1 Tbsp. maple syrup
• 1 tsp. corn starch
• 1/2 Tbsp. Sriracha
• 1/2 tsp. garlic powder
• 1/4 tsp. ground ginger
• 1 cup Rice

Instructions

1. Drain and wash your chickpeas, set aside.
2. Combine the remaining ingredients in a bowl and set aside.
3. put 1 cup of rice with 2 cups of water and cook til ready (20 min)
4. In a large saute pan, spray some non stick oil on medium heat. Add in your chickpeas and cook for 1-2 minutes. Slowly pour in your sauce and mix to combine. Let thicken up (which takes around 3-5 minutes).
5. When sauce is thickened up, take off heat and serve immediately on top of rice!