Maple Cinnamon Roasted Chickpeas

Ingredients

• 15 oz chickpeas, 1 can, drained and rinsed
• 1 tablespoon olive oil
• 2 tablespoons cinnamon
• ¼ teaspoon sea salt
• 2 tablespoons maple syrup

Instructions

1. Preheat oven to 400°F (200°C).
2. Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
3. In a medium bowl, add dried chickpeas, olive oil, maple syrup, salt and cinnamon. Toss well to coat evenly.
4. Spread chickpeas out on a parchment paper-lined baking sheet.
5. Roast for 15-20 minutes.
6. Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
7. Cool for 5-10 minutes.
8. Enjoy!