Korean Fried Chicken

Ingredients

• 700g Diced Chicken Breast
• 1 Tsp Salt, 1 Tsp Garlic Powder, 1/2 Tsp Black Pepper
• 1 Tsp Olive Oil
• 45g Cornflour/Cornstarch (not all of this gets used)
• 1 Tbsp Olive Oil
• 90ml Salt Reduced Soy Sauce (Kikkoman Salt Reduced Soy Sauce)
• 90ml Water
• 15g Minced Garlic
• 10g Minced Ginger
• 1 Tbsp Chilli Paste (Gochujang Chilli Paste)
• 40g Honey
• 15ml Rice Wine Vinegar
• 10ml Sesame Oil
• 3g Cornflour Mixed With Water

Instructions

1. Cut chicken into 1 inch cubes
2. Add salt, garlic powder, black pepper and olive oil to chicken
3. Mix in a bag with cornflour, shake to coat
4. In a pan on high heat, add olive oil
5. Cook chicken til cripsy and golden brown
6. In a pan add soy sauce, water, minced ginger, minced garlic, chilli paste, honey, rice wine vinegar and sesame oil, cornflour with water. stir til its thickened
7. Add chicken to sauce and mix
8. Top rice with chicken for a great meal.