Greek Chickpea Salad

Ingredients

• 2 medium English cucumbers, chopped
• 1 large yellow bell pepper, chopped
• 2 cups cherry or grape tomatoes, halved
• 1 medium red onion, diced
• 1 can of chickpeas, drained and rinsed
• ½ cup pitted Kalamata olives, halved
• ½ cup crumbled feta cheese

Instructions

1. In a large bowl, arrange all salad ingredients. Pour dressing over, and gently toss to combine well. Let sit for 10 minutes.