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Gochujang Cauliflower
Asian

Gochujang Cauliflower

Original Source
Cauliflower Flour Garlic Powder Onion Powder Gochugaru Milk Shallot Garlic Cloves Crushed Tomatoes Gochujang Soy Sauce Maple Syrup Rice Vinegar Lime Cornstarch

Gochujang Cauliflower

Ingredients

  • 1 medium cauliflower head, cut into florets
  • 90 gr flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp gochugaru (sub for chili powder)
  • 1 cup unsweetened plant based milk
  • 1 shallot, minced
  • 3 garlic cloves, minced
  • 1/2 can crushed tomatoes
  • 1 tbsp Gochujang
  • 2 tbsp soy sauce
  • 2 tbsp maple syrup
  • 2 tbsp rice vinegar
  • 1 lime, juiced
  • 1 tbsp cornstarch mixed with 1 tbsp cold water

Instructions

  1. Preheat your oven to 180 celsius.
  2. Meanwhile mix the flower with the spices, plant based milk & season with salt & pepper.
  3. Dip each floret into the batter and add to a lined baking tray. Bake in the oven for 20 minutes.
  4. Meanwhile sauté the garlic & shallot for 30 seconds. Add the rest of the ingredients and bring to a slight simmer.
  5. Remove the cauliflower from the oven and toss with the sauce. Add back to the oven for another 20 minutes.
  6. Top with scallions, sesame seeds & enjoy!