Curry Hummus

Ingredients

• 1 ½ cups cooked chickpeas (or 1 can, drained and rinsed)
• 2 tbsp tahini (well-stirred)
• 1-2 cloves garlic (more if you like a stronger garlic flavor)
• 3 tbsp extra-virgin olive oil, divided
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp ground cumin
• 1 ½ tsp curry powder (adjust based on taste)
• ½ tsp ground turmeric
• ¼ tsp ground coriander (optional)
• ¼ tsp smoked paprika (for garnish)
• Salt to taste
• 2-4 tbsp water (as needed for texture)
• A pinch of cayenne or chili flakes (optional, for heat)
• Fresh cilantro (optional, for garnish)

Instructions

1. Blend Chickpeas & Tahini: In a food processor, combine the chickpeas, tahini, garlic, lemon juice, and 2 tablespoons of olive oil. Blend until the mixture starts to smooth out.
2. Add Spices: Add the cumin, curry powder, turmeric, coriander (if using), and a generous pinch of salt. Blend again, scraping down the sides as needed.
3. Adjust Texture: Slowly add water, 1 tablespoon at a time, to reach your desired consistency. For creamier hummus, let the food processor run for an additional 2-3 minutes. Taste and adjust salt, lemon, or curry powder as needed.
4. Finish & Serve: Transfer the hummus to a serving bowl. Drizzle with the remaining tablespoon of olive oil and sprinkle smoked paprika on top for a bit of color and flavor. Garnish with fresh cilantro if desired.
5. Optional Heat: If you like a bit of heat, sprinkle a pinch of cayenne or chili flakes over the top.