Chopped Thai Salad with Peanut Sauce

Ingredients

• 2 cups romaine lettuce, thinly chopped
• 1 cups napa cabbage, thinly chopped
• 1 1/2 cups red cabbage, thinly chopped
• 2 cups carrots, shredded
• 1 red bell pepper, diced
• 1 cup cucumber, diced
• 2 green onions
• 1/2 cup cilantro, minced
• 1/2 cup raw cashews, roughly chopped
• Sesame seeds (optional for garnish)
• 1/4 cup peanut butter
• 1 lime, juiced
• 3 tablespoons soy sauce
• 3 tablespoon sesame oil
• 2 tablespoons maple syrup
• Salt & pepper to taste
• Pinch of red pepper (optional)

Instructions

1. Add all of the ingredients for the salad to a large bowl & toss to combine.
2. In a small bowl, stir together the ingredients for the sauce until smooth.
3. Drizzle the peanut sauce over the salad before serving.