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Chopped Thai Salad with Peanut Sauce
Thai

Chopped Thai Salad with Peanut Sauce

Prep (mins) 10
Total (mins) 10
Original Source
Romaine Lettuce Napa Cabbage Red Cabbage Carrots Red Bell Pepper Cucumber Green Onions Cilantro Cashews Sesame Seeds Peanut Butter Lime Soy Sauce Sesame Oil Maple Syrup Salt Pepper Red Pepper Flakes

Chopped Thai Salad with Peanut Sauce

Ingredients

  • 2 cups romaine lettuce, thinly chopped
  • 1 cups napa cabbage, thinly chopped
  • 1 1/2 cups red cabbage, thinly chopped
  • 2 cups carrots, shredded
  • 1 red bell pepper, diced
  • 1 cup cucumber, diced
  • 2 green onions
  • 1/2 cup cilantro, minced
  • 1/2 cup raw cashews, roughly chopped
  • Sesame seeds (optional for garnish)
  • 1/4 cup peanut butter
  • 1 lime, juiced
  • 3 tablespoons soy sauce
  • 3 tablespoon sesame oil
  • 2 tablespoons maple syrup
  • Salt & pepper to taste
  • Pinch of red pepper (optional)

Instructions

  1. Add all of the ingredients for the salad to a large bowl & toss to combine.
  2. In a small bowl, stir together the ingredients for the sauce until smooth.
  3. Drizzle the peanut sauce over the salad before serving.