Buffalo Chickpea Wraps

Ingredients

• 1 tablespoon olive oil
• 15 oz chickpeas, 1 can
• ½ teaspoon garlic powder
• 1 pinch salt
• ¼ cup buffalo sauce
• ⅓ cup hummus
• 1 tablespoon lemon juice
• 1 tablespoon water
• 2 large tortillas
• romaine lettuce
• red onion, sliced

Instructions

1. In a large saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until lightly browned, 2-3 minutes.
2. Add the garlic powder, salt, and buffalo sauce and cook for 2 more minutes, until the sauce thickens and the chickpeas have browned. Set aside.
3. In a small bowl or liquid measuring cup, combine the hummus, lemon juice, and water and whisk thoroughly.
4. To assemble a wrap, top a tortilla with romaine, chickpeas, tomatoes, and red onion, then pour on the dressing.
5. Fold in the sides of the wrap and roll up like a burrito. Cut in half.
6. Enjoy!