Blta chopped salad

Ingredients

• 4 boiled eggs
• 1/2 small shallot
• 1/2 avocado
• 4 cherry tomatoes
• baby pickles
• 3 slices of crispy bacon
• 1.5 tbsp dijon mustard
• 1 tsp hot sauce
• salt + pepper
• 2 tbsp mayo
• lettuce, chopped and leaves to put mix into

Instructions

1. Let’s start with the bacon. I used 8oz regular bacon. For easy cleanup my favorite way to make it is to lay out the bacon on a baking sheet and pop it into the oven at 400F for 19 minutes. It comes out perfect every time. Layout paper towel on a plate and add the bacon to cool off. This also removes excess fat.
2. Next, I medium-boiled 4 eggs for about 9 mins. I just remove them from the fridge, toss in boiling water for 9 mins and 20 seconds. When time is up, just rinse under cold water, and peel them. They should peel super easily.
3. Now, lets chop everything up! I added a large handful lettuce to a cutting board, the medium-boiled eggs, ½ small shallot, ½ avocado, 3-4 cherry tomatoes, a small handful baby pickles, 3 slices of the crispy bacon, 1.5 tbsp dijon mustard, 1 tsp hot sauce, a couple pinches of salt, and fresh pepper.
4. To give this a creamy consistency, I added 2 tablespoons Chosen Foods Avocado Mayo.
5. Chop everything with a knife. If you like it on the chunkier side, chop less. If you like it on the creamier side of things, keep chopping. Then just give it a taste and adjust as you wish.
6. Pop these onto romaine lettuce leaves, then top with everything bagel and some crushed up crispy bacon.