Big Mac Tacos

Ingredients

• 1 cup mayonnaise
• 4 tablespoons pickle relish, drained
• 3 tablespoons ketchup
• 2 tablespoons dijon mustard
• 1 teaspoon sugar
• 1/2 tablespoon white vinegar
• 1 1/2 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon white pepper
• 12 mini flour tortillas
• 1 pound 80/20 ground beef
• salt, to taste
• black pepper, to taste
• 1 tablespoon vegetable oil, split in half
• 12 slices American Cheese
• 1 white onion, diced
• dill pickle chips
• shredded iceberg lettuce

Instructions

1. In a small bowl, mix together the mayonnaise, relish, ketchup, mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Set aside.
2. To each tortilla, add about 1/4 cup of ground beef and flatten out to completely cover the surface to the edges. Add more meat if you prefer a thicker patty. Sprinkle with salt and pepper on top.
3. Over medium-high heat in a skillet or pan, add a small splace of vegetable oil.
4. Add the tacos in, meat face down, two to three at a time or more if you have a large grill/skillet. It will take about 2-3 minutes for the patty to get a nice brown crust.
5. Flip over, lower the heat, and add a slice of American cheese on top of the patties.
6. Cover and let it cook for about 2 to 3 more minutes for the cheese to melt and the tortilla to get golden and crispy. Then take off the heat and cook the rest of the tacos.
7. To the taco, add lettuce, onion, pickles, and big mac sauce on top.
8. Enjoy warm!