Gochujang Cauliflower

Ingredients

• 1 medium cauliflower head, cut into florets
• 90 gr flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp gochugaru (sub for chili powder)
• 1 cup unsweetened plant based milk
• 1 shallot, minced
• 3 garlic cloves, minced
• 1/2 can crushed tomatoes
• 1 tbsp Gochujang
• 2 tbsp soy sauce
• 2 tbsp maple syrup
• 2 tbsp rice vinegar
• 1 lime, juiced
• 1 tbsp cornstarch mixed with 1 tbsp cold water

Instructions

1. Preheat your oven to 180 celsius.
2. Meanwhile mix the flower with the spices, plant based milk & season with salt & pepper.
3. Dip each floret into the batter and add to a lined baking tray. Bake in the oven for 20 minutes.
4. Meanwhile sauté the garlic & shallot for 30 seconds. Add the rest of the ingredients and bring to a slight simmer.
5. Remove the cauliflower from the oven and toss with the sauce. Add back to the oven for another 20 minutes.
6. Top with scallions, sesame seeds & enjoy!