As Islay Dying

Ingredients

• .75 oz Islay Scotch
• .75 oz Botanist Gin
• .75 oz dry vermouth
• .75 oz blanc vermouth
• 1 tsp Génépy
• 2 dashes absinthe
• Lemon peel, for garnish

Instructions

1. Combine the scotch, gin, both vermouths, Génépy, and absinthe in a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled Nick & Nora glass.
4. Express a lemon twist over the drink.